The best kitchen tips and tricks that can make your life in your kitchen a lot easier and enjoyable, check out!
Compilation a roundup of some of the best kitchen tips and tricks
If you’re anything like me, you spend a lot of time planning meals and preparing food, making all of those helpful kitchen tips and tricks that save you time (and your sanity) worth knowing! And so, I have rounded up some of the best kitchen tips that just might have you saying “Why didn’t I think of that?”. I certainly wish I had known these a long time ago!
1. Grated Cold Butter
I haven’t tried this little trick just yet, but I love the idea! Your stick of butter has to be close to frozen for it to work, and you must work fast to keep it from melting, but the grated butter is perfect for adding to flour before baking biscuits, scones, muffins, etc.. It also makes the butter melt much faster, so if your butter is too cold to spread, consider grating it first and then topping toast, veggies, or a baked potato!
2. How To Peel An Orange
This tip is especially useful for those of you that don’t have any nails to dig into the tough skin of an orange. With a few clever cuts of a knife, you can peel an orange and eat it without juice dripping all over your hands. But best of all, it’s FUN!
3. Freeze Leftover Sauce
How clever is this? I hate wasting food but sometimes it’s hard to prevent, especially when a recipe calls for half a cup, but the cans are sold in 16-ounce servings (like tomato paste). Essentially you could do this with homemade sauces as well as anything canned that you don’t use up like refried beans, chopped jalapeños, etc.